Hunger can be defined as:

a. the desire to eat aroused by the sight or smell of food.
b. unpleasant physical and psychological sensations that lead people to acquire and ingest food.
c. the desire to eat aroused by thoughts of the taste and enjoyment of food.
d. a feeling of fullness or of having had enough to eat.


b

Nutritional Science

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The glycemic response is a measure of how quickly and how high blood glucose levels rise after carbohydrates are consumed.

a. true b. false

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Satiation is the sensation of hunger

Indicate whether the statement is true or false

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Foodborne illness is likely to be spread by all of the following foods EXCEPT:

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