In baked goods, sugars play all of the following roles except
A. produce a finer texture.
B. generate the browning of crust.
C. promote fermentation of yeast breads.
D. promote moisture loss that reduces shelf life.
Answer: D
You might also like to view...
The ____ food guidance system and the ___ ___ help implement the DRI recommendations for the purpose of selecting and comparing specific foods. These resources help consumers Decide what foods to buy and help plan a varied, moderate, and balanced diet
Fill in the blank(s) with the appropriate word(s).
An amylase def would result in:
a. decreased gluconeogenesis b. decreased lipolysis c. decreased glycolysis d. decreased proteolysis
Discuss the relationship between the rise in obesity levels and the higher incidence of type 2 diabetes in Americans
Drinking one cup of coffee results in hyperactivity in all infants
a. True b. False Indicate whether the statement is true or false