Hemochromatosis is a genetic disorder that ultimately results in the excessive accumulation of iron in certain tissues.?

Indicate whether the statement is true or false


True

Nutritional Science

You might also like to view...

Leucine can be very beneficial to women that are pregnant.

a. true b. false

Nutritional Science

Jim, a 21-year-old, medium-frame 6’2” senior weighing in at 205 lbs is a very active varsity wrestler majoring in psychology. He is participating in a “Hydration Study” that includes the collection of the following data: body composition analysis utilizing the Bod Pod®, food/beverage intake via dietary assessment questionnaire, urine sample, and analysis of saliva. The following data

have been provided to assist in answering the questions. Bod Pod® Results: 59% body water 86.7% lean mass 13.3% fat mass Reference Values for Bod Pod®: Risky (high body fat) = men: >30%; women: >40% Excess fat = men: 21%-30%; women: 31%-40% Moderately lean = men: 13%-20%; women: 23%-30% Lean = men: 9%-12%; women: 19%-22% Ultra lean = men: 5%-8%; women: 15%-18% Risky (low body fat) = men: <5%; women: <15% 24-Hour Recall: 3540 kcalories 177 grams protein 118 grams fat Males: EER = 662 - [9.53 x Age (y)] + PA x [(15.91 x weight in kg) + (539.6 x height in m)] PA Values: Sedentary = 1.0, Low Active = 1.11, Active = 1.25, Very Active = 1.48 Based on the information provided, what is Jim’s BMI? a. 26.1 b. 26.3 c. 27.1 d. 27.8

Nutritional Science

The consumption of a large amount of food in a small amount of time is called:

a. pigging out. b. being ravenous. c. closet eating. d. binge-eating.

Nutritional Science

Excretion of minerals is generally ____

A) zero B) low C) moderate D) high

Nutritional Science