To retain the minerals when cooking plant foods, one should ____
A) cook food in as much water as possible
B) fry foods in vegetable oil
C) steam foods
D) cook them as long as possible
C
Nutritional Science
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Which of the following describes the pathway for blood ?ow through the systemic circulation?
A) veins - capillaries - arteries B) arteries - capillaries - veins C) veins - arteries - capillaries D) capillaries - veins - arteries
Nutritional Science
The best food source of omega-6 fatty acids is fish and seafood
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Which diet is restricted in carbohydrate?
a. reactive hypoglycemia b. PKU c. galactosemia d. all of the above
Nutritional Science
The action of glucagon is to increase the level of sugar (glucose) in the blood stream.?
Indicate whether the statement is true or false
Nutritional Science