Any perishable food exposed to the temperature danger zone for more than two hours of continuous or four hours of cumulative time should be thrown away
Indicate whether the statement is true or false
T
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? A health care facility has recently adopted a new method of documenting in the medical record. The dietitian was trained using the SOAP method, but now needs to transition to understanding different methods of charting to ensure that the transition to new documentation is smooth. The information contained in the "O" portion of the SOAP note would now be written in which part of the ADIME note?
A. A B. D C. I D. M E. E
The foundational thin liquid of many soups, produced when meat, poultry, seafood, and/or their bones or vegetables are reduced and strained, is called
a. bouillon. b. bouquet garni. c. consommé. d. stock.
The seeds of an annual, gluten-free grass, eaten as a cereal in Africa and Asia, are called
A. amaranth. B. quinoa. C. millet. D. sorghum. E. triticale.
Which condition is least associated with malnutrition?
a. celiac disease b. hypertension c. diabetes mellitus d. pressure sores e. cancer treatments