The foundational thin liquid of many soups, produced when meat, poultry, seafood, and/or their bones or vegetables are reduced and strained, is called
a. bouillon.
b. bouquet garni.
c. consommé.
d. stock.
d
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What is a Braden score? Assess Mr. Campbell's score. How does this relate to his nutritional status?
What will be an ideal response?
Nucleoside reverse transcriptase inhibitors such as Zidovudine (Retrovir) perform what function in the treatment of HIV?
a. Suppress conversion of HIV RNA to DNA. b. Reduce transcription of infected host DNA. c. Limit the integration of HIV DNA into host cell DNA. d. Prevent the breakdown of HIV viral proteins to be used for production of new viral cores.
Which of the following statements is true?
A. Hydrolyzed HDL is a toxic lipoprotein that contributes to cardiovascular disease. B. The cholesterol carried by oxidized LDL is taken up by certain arterial cells and deposited in plaque. C. VLDLs transport most cholesterol in blood to the liver for disposal. D. All forms of LDL cholesterol are considered unhealthy, because they increase the risk of diabetes.
Which of the following statements describes an association between nutrient intake and lactation?
a. Milk production is increased by higher fluid intake b. Ingestion of garlic may lead to an off-flavor of the milk c. Inadequate protein intake lowers the protein concentration of the milk d. The energy RDA for milk production calls for an additional 1000 kcalories per day