Severe kcalorie restriction and rapid weight loss can result in _____

a. excessive hair loss
b. a higher basal metabolism
c. slow regain of weight
d. excessive loss of lean muscle tissue
e. excessive loss of fat tissue


d

Nutritional Science

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What function does a buffer perform?

a. It helps emulsify fats. b. It helps maintain a constant pH. c. It facilitates chemical reactions. d. It helps protect against plaque buildup. e. It prevents degradation of proteins.

Nutritional Science

Most lipids have ________ in their chemical structures.

A. fatty acids B. phospholipids C. glucose molecules D. nitrogen atoms

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Which of the following are factors that can lead to low peak bone mass and increased risk for osteoporosis?

A. inadequate intake of iron and vitamin C during adolescence B. excessive intake of dietary sodium C. high intake of saturated fats during adolescence D. inadequate intake of vitamin D and calcium during adolescence

Nutritional Science

A healthy full-term infant weighs approximately _____ pounds

a. 5 ½ to 7 b. 6 to 7 c. 6 ½ to 8 d. 8 to 9 e. over 7

Nutritional Science