Which of the following are factors that can lead to low peak bone mass and increased risk for osteoporosis?
A. inadequate intake of iron and vitamin C during adolescence
B. excessive intake of dietary sodium
C. high intake of saturated fats during adolescence
D. inadequate intake of vitamin D and calcium during adolescence
D
Nutritional Science
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What compound makes up 10% of the inorganic or mineral component of bone?
a. calcium carbonate b. magnesium c. hydroxyapatite d. potassium e. glucosamine
Nutritional Science
Which of the following is a weight-loss medication that inhibits the absorption of dietary fat?
A. orlistat B. caffeine C. diazepam D. naltrexone
Nutritional Science
A savory taste due to the presence of glutamic acid is called
A) sour. B) bitter. C) umami. D) salty.
Nutritional Science
Gas exchange occurs in the _______________ unit
Fill in the blank(s) with correct word
Nutritional Science