How many servings of legumes and nuts are recommended daily for a well-balanced vegetarian diet?

A) 1-2
B) 2-3
C) 3-4
D) 5 or more


D

Nutritional Science

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98. The choices a person makes regarding food are highly personal. List and describe five factors that influence a person’s food choices.

What will be an ideal response?

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Characteristics of cardiorespiratory endurance include:

increased LDL cholesterol increased blood pressure increased resting pulse increased recovery time after exertion increased cardiac output and oxygen delivery

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All of the following foods are good sources of vitamin C except:

a. veal. b. potatoes. c. broccoli. d. cantaloupe.

Nutritional Science

Which of the following statements about atherosclerosis is true?

a. It can affect almost any organ in the body. b. It results in malabsorption. c. It can interfere with the secretion of digestive enzymes. d. It is rare in women.

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