Characteristics of cardiorespiratory endurance include:

increased LDL cholesterol
increased blood pressure
increased resting pulse
increased recovery time after exertion
increased cardiac output and oxygen delivery


increased cardiac output and oxygen delivery

Nutritional Science

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Accretion of body fat occurs _____.

A. mainly in preterm infants B. mainly in infants born after 40 weeks of gestation C. throughout the period of gestation D. during the second trimester E. during the third trimester

Nutritional Science

A healthful eating-out strategy includes avoiding __________ appetizers.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Which of the following food groups ordinarily contains the highest amount of riboflavin when expressed per kcalorie?

a. Dairy b. Meats c. Fruits d. Vegetables

Nutritional Science

Children with high self-esteem are less likely to succumb to negative peer pressure, such as the pressure to experiment with drugs and alcohol

a. true b. false

Nutritional Science