A disease characterized by inflammation of the small intestine lining resulting from a genetically based intolerance to gluten is called:
a. gluten allergy.
b. Crohn's disease.
c. irritable bowl syndrome.
d. celiac disease.
d
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An entry-level dietitian's level of critical thinking will most likely involve:
A. following rules set forth by authorities B. avoiding the use of critical thinking for decision-making C. assuming that the judgments of more seasoned dietitians are correct D. disconnecting from authorities and using one's own judgment E. allowing others to make critical decisions until the dietitian is in a managerial position
Which statement is true of lactose?
a. Its digestion begins in the mouth. b. It is found in various amounts in most animal foods. c. It is used as filler in one out of five prescription drugs. d. It causes frequent allergies in certain population groups. e. It is used in nearly all over-the-counter drugs.
Which of the following statements relative to fats is FALSE?
A. Saturated fats appear to help lower blood cholesterol levels B. Saturated fats are found primarily in animal foods C. Vegetable fats are primarily unsaturated fats D. Polyunsaturated fats are theorized to be more healthful than saturated fats
The normal duration of a pregnancy is divided into thirds, which are termed ____________________
Fill in the blank(s) with correct word