Which of the following statements relative to fats is FALSE?
A. Saturated fats appear to help lower blood cholesterol levels
B. Saturated fats are found primarily in animal foods
C. Vegetable fats are primarily unsaturated fats
D. Polyunsaturated fats are theorized to be more healthful than saturated fats
Answer: A
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Your physician has just reported that your fasting glucose is within the normal range. It is:
a. <100 mg/ dL. b. <150 mg/dL. c. <200 mg/dL. d. <250 mg/dL.
Because dairy products are the main source of calcium in the diet, all individuals with lactose intolerance should take a calcium supplement.
a. true b. false
In young adults, iron intake tends to be:
a. less than the Recommended Dietary Allowance (RDA) in women and more than the RDA in men. b. more than the RDA in women and less than the RDA in men. c. less than the RDA in both women and men. d. more than the RDA in both women and men.
The psychological desire to eat that accompanies the sight, smell, or thought of food is known as:
a. appetite b. satiety c. hunger d. palatability