When cooking grains in a pan, you should add the grain to cold water to achieve a fluffier product or to boiling water to achieve a stickier product.
Answer the following statement true (T) or false (F)
False
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Explain what staling is and give three examples of techniques you can use with yeast breads to prevent staling.
What will be an ideal response?
Spring water is taken from _____
a. freshwater springs that form pools or streams on the earth's surface b. protected underground reservoirs that are lodged between layers of rock c. the tap d. distilled ocean water e. a well
An objective of Healthy People 2010 is for individuals to:
a. decrease consumption of saturated fat to less than 10% of kcalories. b. achieve at least 2500 mg of sodium daily in the diet. c. limit daily fruit intake to two servings a day. d. increase amount of starchy vegetables.
Learning from patients, observations, and interactions with other health professionals is an example of which component of critical thinking?
a. specific knowledge base b. experience c. competence d. attitudes