Which term describes fermentable oligosaccharides, disaccharides, monosaccharides, and polyols that are commonly found in wheat, onions, some fruits and vegetables, sorbitol, and some dairy?
a. Antacids
b. Diverticula
c. Gluten
d. FODMAP
e. Pepsis
Answer: D
Nutritional Science
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What will be an ideal response?
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Answer the following statement(s) true (T) or false (F)
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What is the RDA for calcium for school-age children aged 9–13 years?
A. 800 mg/day B. 1,000 mg/day C. 1,100 mg/day D. 1,200 mg/day E. 1,300 mg/day
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