The purposeful restriction of food intake below desired amounts in order to control body weight is defined as:
1.“picky” eating.
2.restrained eating.
3.constrained eating.
4.careful eating.
2
You might also like to view...
Which of the following is the most useful for evaluating long term nutrition in a community assessment program?
a. height for age b. weight for height c. weight for age d. length for weight
Which of the following vitamins is involved in breaking glucose down into a smaller molecule that can be taken up by the TCA cycle?
A) riboflavin B) valine C) thiamin D) ascorbic acid
The scientific process begins with an observation and ends with
A. a new product for the supplement market. B. support or rejection of the hypothesis. C. conducting an experiment. D. all of the above.
Which of the following is a characteristic of niacin nutrition?
a. In foods, it is more unstable than thiamin and riboflavin b. The average intake is slightly lower than the RDA in the United States c. The amount in a serving of whole-wheat bread is about twice that in a serving of peanut butter d. About half of the daily need for most people could be met by the tryptophan found in protein foods