Which of the following carbohydrates is a polysaccharide?
a. fructose
b. starch
c. maltose
d. lactose
b
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The life span of absorptive cells in the villi is approximately ________.
A. 2 to 5 days B. 24 hours C. 8 to 10 days D. 4 to 6 weeks
Which of the following is not one of the basic steps of cheese making?
A. milk selection B. coagulation C. curd treatment D. curd separation E. curing F. ripening
Hedonic testing relates to
a. pleasure. b. selecting the preferred sample. c. paired preference testing. d. all of the above answers are correct
The dietary technique designed to increase the glycogen content in both the liver and the muscles in an attempt to delay the onset of fatigue is referred to as all of the following EXCEPT ________.
A. glycogen loading B. glycogen super compensation C. glucose loading D. carbohydrate loading