The "ABCMV" diet-planning principles are:
a. abundance, balance, conservative, moderation, and variety.
b. adequacy, bone development, correction, moderation, and variety.
c. adequacy, balance, calorie control, moderation, and variety.
d. abundance, better, choices, multiple, and variety.
c
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Refrigeration speeds the staling of bread.
Answer the following statement true (T) or false (F)
Unpasteurized milk and cheeses should be avoided during pregnancy because they may be contaminated with
A. Salmonella. B. mold. C. Listeria monocytogenes. D. mercury.
Calorie (kcal) contributions of the macronutrients vary. Which of the following statements about the caloric values of nutrients and other substances is INCORRECT?
1.Carbohydrate contributes 4 kcal per gram. 2.Ethanol contributes 7 kcal per gram. 3.Fat contributes 4 kcal per gram. 4.Protein contributes 4 kcal per gram.
Which of the following restores sobriety in someone who has been drinking alcohol?
a. time b. walking c. drinking coffee d. eating food e. dietary supplements