Refrigeration speeds the staling of bread.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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Using IER notes, _______________ refers to the assessment part of SOAP, the diagnosis and evaluation based on the data gathered
Fill in the blank(s) with correct word
Nutritional Science
Over _____% of breakfast cereals currently marketed are ready-to-eat cereals
a. 25 b. 40 c. 50 d. 75 e. 80
Nutritional Science
One way to decrease cholesterol and saturated fats in the diet is to reduce the intake of saturated fats
Indicate whether the statement is true or false
Nutritional Science
An example of a functional food would be:
a. lactose-free milk. b. "Egg Beaters.". c. orange juice with vitamin D added. d. All of the above e. a and c only
Nutritional Science