High intakes of _____ elevate LDL cholesterol levels in children and adults alike.
A. sweets and dairy products
B. protein and carbohydrate
C. saturated fat and trans fatty acids
D. monounsaturated fat and dietary cholesterol
E. polyunsaturated fat and salt
Answer: C
You might also like to view...
The structure and function of a protein depends upon
A) the unique sequence of amino acids. B) the presence of nitrogen in the amino acid. C) what you ate that day. D) the presence of nonessential amino acids in the diet.
Which of the following statements is FALSE regarding phosphorus?
A) Bacteria in the large intestine can break down the phosphorus from plant sources. B) Humans absorb about 50% of phosphorus from plant sources. C) On average, Americans do not consume enough phosphorus in their diets. D) Phosphorus from animal sources is more readily absorbed than the phosphorus from plant sources.
What is a precursor of vitamin A?
a. cholesterol b. thiamin c. ascorbic acid d. beta-carotene e. tocopherol
An outpatient dietitian is documenting in regard to her visit with a new patient with type 2 diabetes mellitus. The dietitian feels that obtaining the patient's glycated hemoglobin value would provide a better understanding of the patient's glycemic control. In what part of the SOAP note would she write this?
a. A b. S c. P d. O