Managing nutrition-related medication problems is an example of
a. food/nutrient delivery b. nutrition education
c. nutrition counseling d. coordination of nutrition care.
d
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Fat intake should be moderate in the diets of most older adults because a reduction in dietary fat intake helps _____
a. alleviate constipation b. retard the development of atherosclerosis c. reduce the risk of osteoporosis d. increase lean body mass e. clear room for carbohydrate consumption
Which of the following agencies regulates water sources that can be utilized for commercial water beverages or in food-service operations?
a. United States Department of Agriculture (USDA) b. Consumer Product Safety Commission c. Food and Drug Administration (FDA) d. Environmental Protection Agency (EPA) e. only answers a and b are correct f. only answers c and d are correct g. none of the above answers is correct Indicate whether the statement is true or false
If one cup of reduced-fat milk provides 8 percent of your Daily Value for fat, this means that
A) 8 percent of the calories in the milk are from saturated fat. B) one cup of milk provides 8 percent of the total fat allowed for the day. C) 8 percent of the calories in the milk are from fat. D) one cup of milk provides 8 percent of the total calories allowed for the day.
The most abundant divalent cation in the body is ____.?
A) ?iron B) ?calcium C) ?selenium D) ?iodine