Which of the following best describes enrichment?
a. The addition of vitamins, minerals, and protein to a food product.
b. The replacement of thiamin, fiber, and iron lost when grains are refined.
c. The replacement of thiamin, riboflavin, niacin, and iron lost when grains are refined.
d. The addition of one or more vitamins and/or minerals to a food product.
c
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Which hormone is responsible for the increased excretion of potassium ions by kidneys?
A. 1,25-dihydroxycholecalciferol B. calcitonin C. aldosterone D. pepsin E. renin
When the pancreas detects a high concentration of the blood's sugar, glucose, it releases:
a. insulin. b. antibodies. c. glucagon. d. lymph.
Irradiation can help improve our food supply by:
A. cooking foods quickly B. killing microorganisms C. minimizing the use of preservatives D. improving the nutrient content of foods
Hydrogenation produces ________ in food products.
A. trans fatty acids B. high-density lipoproteins C. low-density lipoproteins D. cholesterol