Individuals participating in the WIC program have one or more nutritional risk factors.
a. true
b. false
Answer: a. true
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Which factor below MOST increases the need for supplemental vitamin D?
A. sunscreen use B. excessive sun exposure C. vegetarian diet D. use of calcium supplements
Do you think people should avoid consumption of high-glycemic index foods?
Based on data collected by the U.S. Census Bureau, a family is classified as "high food security" if they:
a. Do not answer "yes" to any of the food insecurity questions b. Have some difficulty with securing enough food c. Answers "yes" to one or two of the food insecurity questions d. Have to alter the quality of their food to deal with a limited budget
Which statement about fats is not true?
A. Fats dissolve in water. B. Fats contribute to satiety. C. Fats transfer heat. D. Fats promote flavor and mouthfeel.