The universal sanitary practice of hand washing is best described by as
a. using water in a plastic dishpan, washing hands with liquid soap, rinsing, then drying hands.
b. using running water, scrubbing hands with bar soap, then rinsing and drying hands.
c. using running water, washing hands with liquid soap using friction, rinsing and drying hands, then turning off water with a paper towel.
d. using running water, washing hands using friction with liquid soap, then rinsing and drying hands.
c
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Having green cream of wheat for snack is an example of a ____________________ feature during a theme entitled, "Green."
Fill in the blank(s) with correct word
A teacher is working to teach a student with intellectual disability new skills. Given the student's functioning level, the teacher anticipates the student should not have difficulty learning the new skills. However, during class, the student often puts his head down and says, âI can'tâ and âI need help,â refusing to attempt the skills on his own. This student may be showing signs of
a. learned helplessness. b. deficits in attention. c. a plateau in development. d. a delay in development.
Vocational education and work experience, supported employment and service learning, and family and demographic factors are examples of which of the following?
a. Social/behavioral interventions b. Early interventions c. Academic interventions d. Transition services
Large group lessons should occur about ___________________________ and should last for about _____________________, depending on the interests of the children.
a. two to three times a day; 5 to 10 minutes b. two to three times a day; 10 to 15 minutes c. two to three times a week; 10 to 15 minutes d. two to three times a week; 15 to 20 minutes