A serving of ____ usually provides enough probiotic bacteria to survive in sufficient numbers to influence bacterial populations in the large intestine

A) kimchee
B) sauerkraut
C) yogurt
D) beer


C

Nutritional Science

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The structure of a triglyceride is:

a. 4 fatty acids and a glycerol. b. 1 fatty acid and a glycerol. c. 3 fatty acids and a glycerol. d. 2 fatty acids and a glycerol.

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Nutritional monitoring is important only in the long-term and not short-term follow-up care of adolescents who have undergone bariatric surgery.

Answer the following statement true (T) or false (F)

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Which of the following BEST describes an episode of binge eating?

A. eating a large amount of food in a short period of time B. heightened sense of control over eating C. sense of depression when consuming excess Calories D. consuming any food outside the parameters of a self-imposed restrictive diet

Nutritional Science

Which of the following will stabilize the egg in a recipe?

a. a base b. an acid c. sugar d. salt

Nutritional Science