The RDD for which oil in this module is Adult: Internally: 1-drop three times daily, for a maximum of two weeks

A. Pimpinella anisum
B. Ocimum basilicum
C. Both of the above
D. Neither of the Above


Ans: A. Pimpinella anisum

Nutritional Science

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The only mineral that is required to be added to enriched grain products in the United States is

A. zinc. B. iron. C. potassium. D. iodine.

Nutritional Science

The two most common aromatic beverages are

a. carbonated beverages and coffee. b. coffee and tea. c. fruit juices and tea. d. tea and isotonic beverages. e. herbal and regular tea. f. coffee and imitation coffee.

Nutritional Science

When the body is deficient in a mineral it increases absorption of that mineral to 100 percent until the deficiency state is reversed

Indicate whether the statement is true or false

Nutritional Science

Match the correct answer with the appropriate term.

_______ 1. Example of an anabolic reaction _______ 2. Example of a catabolic reaction _______ 3. A protein that accelerates a chemical reaction _______ 4. A small non-protein organic substance that promotes optimal activity of an enzym _______ 5. A product of glycolysis _______ 6. A product of pyruvate metabolism when oxygen is limited _______ 7. The oxidation product of pyruvate _______ 8. A series of metabolic reactions once known as the Krebs cycle _______ 9. An irreversible reaction _______ 10. The part of a triglyceride that is convertible to glucose _______ 11. A product of deamination _______ 12. Its glycerol part can be converted to pyruvate or glucose _______ 13. The principal nitrogen-containing waste product _______ 14. A non-energy product of the electron transport chain _______ 15. A storage form of carbohydrate _______ 16. The major energy fuel for the central nervous system _______ 17. A condition of elevated blood ketones _______ 18. A condition in which cells degrade their components for fuel _______ 19. The type of alcohol in distilled spirits, wine, and beer _______ 20. A system of enzymes for metabolizing drugs and alcohol a. Ethanol b. Urea c. MEOS d. Water e. Glucose f. Enzyme g. Glycogen h. Glycerol i. Ammonia j. Coenzyme k. TCA cycle l. Lactate m. ketonemia n. Acetyl CoA o. Pyruvate p. Triglyceride q. Starvation r. Breakdown of glycogen to glucose s. Synthesis of protein from amino acids t. Synthesis of glucose from acetyl

Nutritional Science