In the context of alcohol production, briefly describe the process of distillation
The process of distillation can be used to increase the alcohol contents of some alcohol-containing beverages. During distillation, fermented beverages are heated, which causes the alcohol to become a vaporous gas. The alcohol vapors are collected and cooled until they become liquid again. This process of producing pure liquid alcohol concentrate is used to create distilled alcoholic beverages such as gin, vodka, and whiskey. The alcohol content of a distilled alcoholic beverage, also called hard liquor, can be determined from its proof.
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Which of the following is a similarity between fructose and galactose?
A) Both are disaccharides made up of two sugar units. B) Both are produced by plants during the process of photosynthesis. C) The majority of fructose and galactose is converted into energy by the human body. D) The process of glycolysis uses both fructose and galactose to produce adenosine triphosphate.
People who consume a high-protein diet should also limit fluid intake to decrease urea production
Indicate whether the statement is true or false
Once absorbed, the majority of glucose is transported to ________.
A. brain cells B. the liver C. muscle tissue D. the pancreas
Peak bone mass in women is typically achieved in:
a. infancy b. early childhood c. early adulthood d. the menopausal period