Fish and shellfish can be classified in three different ways. Explain each category in detail and give examples for each one.

What will be an ideal response?


See section 9-1. The three ways for classifying fish are vertebrate or invertebrate, saltwater or freshwater, and lean or fat.

Nutritional Science

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The concurrent use of more than five medications is called

A. polypharmacy. B. drug abuse. C. excessive polypharmacy. D. prescription drug syndrome.

Nutritional Science

A condition in which a portion of the stomach protrudes above the diaphragm is called a(n) _____

a. hiatal hernia b. Barrett's esophagus c. gastritis d. gastric ulcer e. GERD

Nutritional Science

Which of the following is a common cause of aspiration?

a. Inappropriate tube placement b. Excessive formula viscosity c. Inadequate fiber in formula d. Inappropriate feeding tube

Nutritional Science

As we sleep, the body maintains blood glucose levels by synthesizing glucose through

A. gluconeogenesis. B. lipolysis. C. proteolysis. D. hydrolysis.

Nutritional Science