A client at the WIC clinic reveals she has been giving her 6 month old whole cow's milk instead of breast milk. Nutritional differences include:

a. cow's milk is lower in CHO and higher in protein
b. cow's milk is higher in CHO and lower in calcium
c. cow's milk is higher in fat and higher in kcal
d. cow's milk is higher in kcal and lower in protein


Answer: a. cow's milk is lower in CHO and higher in protein

Nutritional Science

You might also like to view...

In addition to being a nutrient, vitamin D acts as a hormone

Indicate whether the statement is true or false

Nutritional Science

Many processed foods benefit from pectin's ability to

A. improve texture of frozen foods by controlling ice crystal size. B. prevent loss of syrup during thawing of frozen foods. C. evenly distribute added substances that would normally sink to the bottom. D. increase viscosity of liquids. E. All of these are correct. F. None of these are correct.

Nutritional Science

A liter of perspiration lost by the body represents a heat loss of approximately ________ kilocalories.

A. 200 B. 600 C. 800 D. 400

Nutritional Science

Most fibers contain:

a. fat b. starch c. protein d. minerals

Nutritional Science