Which of the following syndromes is characterized by eating while asleep?
a. Nocturnal sleep-related eating disorder (SRED)
b. Night eating syndrome (NES)
c. Nocturnal night disordered eating (NNDE)
d. Night sleep-related disordered eating (NSDE)
a
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By definition, a major or macromineral is one that is required in amounts greater than how much each day?
a. 10,000 mg b. 1000 mg c. 100 mg d. 10 mg
A major feature of the Mediterranean diet is liberal intake of
a. eggs. b. olive oil. c. lean meat. d. fortified butter.
The nurse observes that the client's total parenteral nutrition (TPN) solution is infusing too slowly. The nurse calculates that the client has received 300 mL less than was prescribed for the day. The nurse should:
a. maintain the flow rate at the current rate and document any discrepancy in the chart. b. assess the infusion system, note the client's condition, and notify the health care provider. c. discontinue the solution and administer dextrose in 5% water until the infusion problem is resolved. d. increase the flow rate to infuse an additional 300 mL over the next hour.
The greatest storage site for potential energy in the average healthy adult is ________.
A. adipose cell triglycerides B. muscle glycogen C. pancreatic triglycerides D. liver glycogen