The greatest storage site for potential energy in the average healthy adult is ________.
A. adipose cell triglycerides
B. muscle glycogen
C. pancreatic triglycerides
D. liver glycogen
Answer: A
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The ACF offers _____ levels of culinary certification, including those for becoming a master chef.
A. eight B. ten C. twelve D. fourteen
Research with probiotics has shown that certain strains may
a. shorten the duration of rotavirus-associated diarrhea in infants and children. b. prevent the occurrence of infectious diarrhea in hospitalized patients. c. shorten the duration of "traveler's diarrhea" in tourists visiting high risk areas. d. prevent the occurrence of rotavirus-associated diarrhea in infants and children.
Why is sodium nitrite allowed to be used as a food additive?
A. It is generally recognized as safe. B. All choices are correct. C. There is not enough credible research confirming the conversion of sodium nitrite to the carcinogenic agent nitrosamine. D. It helps to prevent the growth of Clostridium botulinum.
Describe the health risks of a diet high in fat and protein and low in carbohydrates
What will be an ideal response?