PNF stands for ________ neuromuscular facilitation
A) passive B) proprioceptive
C) peripheral D) positional
B
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Which of the following goals is not a proposed focus of Healthy People 2020?
A) Promote quality of life, healthy development, and healthy behaviors across every stage of life. B) Support food industry efforts to obtain favorable health claims on nutrition labels. C) Create social and physical environments that promote good health for all. D) Eliminate preventable disease, disability, injury, and premature death.
Which of the following is a characteristic of lipids?
a. A quick way to spoil fats is by exposure to carbon dioxide b. Typically, the shorter the carbon chain, the firmer the fat at 75° c. Corn and sunflower oils are more prone to spoilage than palm kernel oil d. Palm oil and coconut oil are very liquid due to their longer carbon chains
The most biologically active form of vitamin E is _____
A) cholecalciferol B) ?-naphthol C) ?-tocopherol D) cholesterol
The Role of Carbs in Heart Health
What will be an ideal response?