_____ includes 5% of all diabetes cases
A) Type 1 diabetes
B) Type 2 diabetes
C) Gestational diabetes
D) Diabetes insipidus
A
Nutritional Science
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Of these foods, which is the best source of riboflavin per kcalorie?
a. Eggs b. Tofu (soybean curd) c. Potatoes d. Clams e. Strawberries
Nutritional Science
The Dietary Guidelines recommend limiting added sugar intake to less than ________ of total calories.
A. 25% B. 15% C. 10% D. 20%
Nutritional Science
Antibiotics are used in food-producing animals to ___.
A. promote growth B. destroy fungi C. stimulate milk production D. increase fertility
Nutritional Science
What choice correctly matches the vitamin with one of its primary functions?
a. vitamin D—antioxidant b. vitamin E—blood clotting c. vitamin A—cell development d. vitamin K—regulation of blood calcium
Nutritional Science