Which of the following dietary factors raises triglyceride levels?
a. high refined carbohydrate intake
b. low soluble fiber intake
c. high protein intake
d. low fat intake
a
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Define COPD and the two primary problems with airflow.
What will be an ideal response?
Chronic alcohol consumption can deplete the body's stores of some vitamins
Indicate whether the statement is true or false
The various symptoms and complications that develop in the final stages of chronic kidney disease are collectively referred to as:
a. anemia. b. PEM. c. uremic syndrome. d. nephrotic syndrome.
John has started working out at the local gym and has been buying protein-packed snack bars and other high-protein foods. He started at 180 pounds and has increased his weight to 195 pounds. He is convinced the extra weight is all muscle. His wife, Jill, thinks that the there may be risks involved with eating extra protein. They decide to find out more about how much protein they need and explore
the risks associated with consuming too much as well as too little protein. Based on your text, answer the following questions.Now that John is eating protein bars and shakes, he is consuming more protein and calories daily than he requires. What most likely happens to the excess protein? a. It is converted to muscle tissue. b. It is stored until needed for muscle tissue repair. c. It is converted to fat for energy storage. d. It is converted to glucose for energy. e. It is used to synthesize essential amino acids.