The various symptoms and complications that develop in the final stages of chronic kidney disease are collectively referred to as:
a. anemia.
b. PEM.
c. uremic syndrome.
d. nephrotic syndrome.
c
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Which of the following is not a food source of vitamin K?
Antibiotics Sunlight Intestinal bacteria Copper utensils Tap water
Which ingredient listed on food labels would be acceptable to the person who is highly intolerant to lactose in the diet?
A) ?whey B) ?casein C) ?dextrins D) ?milk solids
Subjective evaluation is
a. evaluation of food quality that relies on numbers generated by laboratory instruments. b. evaluation or sensory tests that rely on the opinions of individuals. c. tests used to detail the specific tastes of individual foods. d. a sequence of tests that document the characteristics of food preparation.
Cholesterol is a nutrient that must be obtained through one's diet.
Answer the following statement true (T) or false (F)