The energy source for short-duration, high-intensity activities is _____
a. fat
b. protein
c. glucose
d. vitamins
c
Nutritional Science
You might also like to view...
Discuss both food safety and culinary issues and concerns for microwaving poultry when thawing, cooking, and reheating.
What will be an ideal response?
Nutritional Science
________ naturally contains small amounts of trans fats.
A. Peanut butter B. Fat-free yogurt C. Whole milk D. Pre-packaged baked goods
Nutritional Science
When the intake of _____ is high, copper absorption into the blood is inhibited.
a. iodine b. fluoride c. chromium d. zinc
Nutritional Science
When a portion of a clot travels through the blood stream, lodges in a narrow artery, and causes sudden tissue death, it is called a(n)
a. embolism. b. platelet. c. aneurysm. d. thrombus.
Nutritional Science