Which of the following is characteristic of lipids?
A. Supply a concentrated form of fuel for the body
B. Supply 4 kcal per gram
C. Add structural strength to bones and muscles
D. Add sweetness to food
Answer: A
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The study of diet- and nutrient-related functions and interactions of genes and their affects on health and disease is called:
a. genomics. b. nutrigenomics. c. DNA blueprinting. d. DNA fingerprinting.
All of the following are surveys of diet and health in the United States EXCEPT:
1.Fast Food Consumption Survey. 2.National Health and Nutrition Examination Survey. 3.National Food Consumption Survey. 4.Market Basket Study.
Shortcrust pastry or pie pastry is also known as
A. a delicate pastry that puffs up in size during baking due to alternating layers of fat and flour. B. a hearty pastry made with nut meats, butter, and cream. C. a pastry used for piecrusts, tarts, tartlets, and galettes. D. a pastry made from butter and flour with little or no added flavorings.
Mary picks up a chart and asks Eva, "Who is responsible for the nutritional care of this patient?"
a. The doctor b. The patient. c. The family. d. No one, unless ordered by the physician.