Cheeses are classified by all of the following characteristics except
a. milk source.
b. moisture content.
c. processing method.
d. size.
d
Nutritional Science
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What is an atherogenic diet and what would be the opposite, or the recommended, diet to replace it?
What will be an ideal response?
Nutritional Science
Intestinal tripeptidases cleave ________.
a. polypeptides b. oligopeptides c. tripeptides d. dipeptides e. amino acids
Nutritional Science
A feature of catabolic reactions is that they ____
a. involve the release of energy b. occur only in mitochondria c. involve consumption of energy d. occur only during loss of body weight e. require carbon dioxide
Nutritional Science
A primary function of thiamin is to:
a. increase iron incorporation into hemoglobin. b. regulate cell differentiation. c. promote blood clotting. d. facilitate the production of energy from glucose.
Nutritional Science