High-fiber foods may displace other energy-dense foods and may decrease the bioavailability of some minerals, such as iron and calcium.
Answer the following statement true (T) or false (F)
True
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Sara requires 2100 kcalories each day. Currently, she is consuming between 2200 and 2300. What is her state of energy balance?
a. Neutral b. Negative c. Positive d. Balanced
Which statement is false regarding food insecurity in the U.S.?
a. Women often experience the negative consequences of food insecurity before their children do. b. Children in food-insecure households seldom experience significant or long-term effects because their mothers shield them from hunger. c. The elderly are at high risk for food insecurity, but experience it differently from younger adults. d. The prevalence of food insecurity among the elderly is increasing.
Soluble fibers have been shown to _____
a. increase calcium absorption b. increase blood glucose levels after a meal c. reduce blood levels of cholesterol d. decrease lactose maldigestion e. decrease risk of osteoporosis
After the acute stage of inflammatory bowel disease, the client should be placed:
a. on a diet that is individualized for the patient. b. on a high-potassium diet. c. on a low-protein diet. d. on a parenteral feeding.