The DASH diet limits the intake of _____
a. fiber
b. potassium
c. magnesium
d. saturated fat
e. calcium
d
Nutritional Science
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Identify the major cation present in extracellular fluid.
A. sodium B. calcium C. chromium D. potassium E. cobalt
Nutritional Science
Which of the following is the given requirements for tenderness, color, and freedom from defects in canned fruits and vegetables?
A. Standards of Identity B. Standards of Minimum Quality C. allowable contaminants D. Standards of Fill
Nutritional Science