Which of the following is the given requirements for tenderness, color, and freedom from defects in canned fruits and vegetables?
A. Standards of Identity
B. Standards of Minimum Quality
C. allowable contaminants
D. Standards of Fill
Answer: B
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Which of the following does not have a direct influence on an individual's susceptibility to infectious disease?
a. gender b. environment c. nutritional status d. hormones
A form of food sterilization that replaces the oxygen in a container of food with inert gas is called
A) high-pressure processing. B) modified atmospheric packaging. C) aseptic packaging. D) pasteurization.
Which of the following is considered a major mineral in the body?
a. iron b. sodium c. selenium d. iodine
When the absorbed monosaccharides reach the liver, specialist enzymes convert fructose and galactose to _____
1.glycogen 2.starch 3.glucose 4.maltose 5.triglycerides