Farina and wheat germ are two examples of cereal grains that contain gluten.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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Which of the following is not a functional food?
a. White potatoes b. Blueberries c. Eggplant d. Kale
Nutritional Science
What type of diet would you initially prescribe, considering the possibility that Mrs. Talbot has suffered intestinal damage?
What will be an ideal response?
Nutritional Science
Hyperosmolar hyperglycemia usually develops:
a. because clients are not adequately able to replace fluid losses. b. with significant accumulation of ketones. c. most often in type 1 diabetics. d. quickly over a few hours.
Nutritional Science
This fatty acid has fewer than eight carbons, so it is classified as a ________ fatty acid
A) short-chain B) long-chain C) medium-chain D) omeg-3-fat
Nutritional Science