Farina and wheat germ are two examples of cereal grains that contain gluten.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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What type of diet would you initially prescribe, considering the possibility that Mrs. Talbot has suffered intestinal damage?
What will be an ideal response?
Nutritional Science
Hyperosmolar hyperglycemia usually develops:
a. because clients are not adequately able to replace fluid losses. b. with significant accumulation of ketones. c. most often in type 1 diabetics. d. quickly over a few hours.
Nutritional Science
This fatty acid has fewer than eight carbons, so it is classified as a ________ fatty acid
A) short-chain B) long-chain C) medium-chain D) omeg-3-fat
Nutritional Science
Which of the following is not a functional food?
a. White potatoes b. Blueberries c. Eggplant d. Kale
Nutritional Science