Which of the following is not a functional food?
a. White potatoes
b. Blueberries
c. Eggplant
d. Kale
a
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Provide three examples of how the registered dietitian might plan the nutrition intervention.
What will be an ideal response?
According to the observations of a nutrition scientist, laboratory mice are healthier when their diet contains physiological levels of vitamin D than when their diet lacks the micronutrient. The scientist hypothesizes that mice will be less likely to develop cancer when they consume a diet that supplies megadoses of vitamin D. Based on this information, the scientist is ready to ________.
A. set up an experimental epidemiological study to test the vitamin D and cancer hypothesis in mice B. design a double-blind study to test the vitamin D and cancer hypothesis in mice C. conduct a controlled laboratory experiment to test the vitamin D and cancer hypothesis in mice D. plan a retrospective study involving at least 5,000 laboratory mice to test the vitamin D and cancer hypothesis in mice
GI motility and the release of GI secretions are coordinated with the introduction of _____ into each of the regions of the GI tract
a. enzymes b. acids c. food d. bases
The best way to approach making individual changes to reduce your ecological footprint is to: a. make a list of everything you could do
b. begin with changes after you have convinced 10 people to join you. c. start with the most challenging change so you will feel better when it is accomplished. d. make changes that will benefit the environment and your health one at a time. e. have your ecological footprint assessed by the EPA.