In terms of nutrition, "vacillating consumers" are people who:
A) are unconcerned about the connection between diet and health.
B) believe a healthy diet is not an important part of preventing illness.
C) consistently select nutritious food and strive for health.
D) are concerned about the effect of diet on health, but inconsistently select healthy food.
D
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Which of the following is a feature of vitamin K?
a. Deficiencies lead to intravascular clotting. b. Major dietary sources are whole grains and legumes. c. No adverse effects have been reported with high intakes. d. Primary deficiencies are more common than secondary deficiencies. e. Dietary vitamin K comes mostly from orange vegetables.
The low blood potassium levels seen among people with eating disorders may cause
A. lack of appetite. B. high blood pressure. C. swelling of the salivary glands. D. heart rhythm disturbances.
Which of the following individuals would be MOST resistant to weight gain and obesity?
A) a person who is insensitive to the effects of leptin B) a person with more uncoupling proteins C) a person with a thrifty gene(s) D) a person with fewer, less active uncoupling proteins
Phytochemicals play a variety of roles in plants, including providing protection against bacterial, viral, and fungal infections
a. True b. False Indicate whether the statement is true or false