Which of the following is a feature of vitamin K?
a. Deficiencies lead to intravascular clotting.
b. Major dietary sources are whole grains and legumes.
c. No adverse effects have been reported with high intakes.
d. Primary deficiencies are more common than secondary deficiencies.
e. Dietary vitamin K comes mostly from orange vegetables.
ANS: C
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A swollen or puffy face and an irregular bowel function are physical symptoms of _____
A) bulimia nervosa B) anorexia nervosa C) muscle dysmorphia D) bipolar disorder
The nutrition transition is accompanied by
A. a decreased life expectancy. B. an increase in low birth weight babies. C. an increase in heart disease and diabetes. D. a decreased use of natural resources.
Answer the following questions true (T) or false (F)
1. Most Americans are in positive energy balance. 2. A bomb calorimeter is an instrument used to measure the amount of heat released from food during combustion in a given food. 3. Finding the proper balance between energy intake and energy expenditure allows individuals to maintain a healthy body weight.
Which of the following foods is a rich source of starch?
A. White rice B. Fresh chicken C. Egg yolk D. Raw shrimp