The calorie cost of the thermic effect of food is ________ of the energy consumed.
A. 15% to 20%
B. 20% to 25%
C. 5% to 10%
D. 1% to 2%
Answer: C
Nutritional Science
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Mitochondria are found in every cell in the human body.
Answer the following statement true (T) or false (F)
Nutritional Science
When fructose and glucose are bonded together they form:
a. sucrose. b. galactose. c. lactose. d. maltose.
Nutritional Science
The postabsorptive state occurs from _____ hours after the last intake of food
a. 1-2 b. 3-6 c. 8-16 d. 4-24
Nutritional Science
Which national data are used most frequently to assess obesity data for Americans?
a. BRFSS b. CSFII c. NHANES d. NHANES and BRFSS
Nutritional Science