The postabsorptive state occurs from _____ hours after the last intake of food
a. 1-2
b. 3-6
c. 8-16
d. 4-24
d
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The symptoms Carlota experiences following dairy consumption may be caused by _____
a. a soy intolerance b. lactose maldigestion c. sulfite sensitivity d. tyramine sensitivity e. MSG sensitivity
Menu for a Pregnant Woman
Breakfast 2 scrambled eggs 1 whole-wheat English muffin 1 cup orange juice Lunch 2 pieces (4 oz.) fried chicken 2 wheat rolls w/butter 1/2 cup mashed potatoes and gravy Iced tea Dinner 3 oz. pork chop 1 ear corn on the cob Lettuce & tomato salad w/2 tbsp. dressing 2 cups low-fat milk Which of the following changes would most improve the adequacy of this menu? a. including more meat and milk and reducing the amount of grains b. including more milk, fruits, and vegetables, especially brightly colored c. including more meat, milk, fruits and vegetables d. including more fruits and vegetables and reducing the amount of grains e. including more milk and fruits and reducing the amount of grains
Responding to the presence of protein and fat in our meal, cholecystokinin (CCK) signals the gallbladder to contract, thereby releasing a substance called
A. lipase. B. pepsin. C. chyme. D. bile.
What is a limitation to the value of a 24-hour recall??
A) ?The process is time consuming. B) ?Clients often keep poor records. C) ?The method excludes recording of beverages. D) ?A 24-hour period may not be typical.