Which of the following statements describes an association between nutrient intake and lactation?
a. Milk production is increased by higher fluid intake
b. Ingestion of garlic may lead to an off-flavor of the milk
c. Inadequate protein intake lowers the protein concentration of the milk
d. The energy RDA for milk production calls for an additional 1000 kcalories per day
b
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TS is an 80-year-old female admitted to the hospital with an exacerbation of COPD. She was diagnosed with the disease 20 years ago and now complains of shortness of breath, dyspnea, and an upset stomach. HT: 5'1" WT: 104 pounds UBW: 115 pounds All of the following would be part of registered dietitian's nutrition plan for TS except:
a. resting before meals b. focus on quick weight gain c. small frequent meals d. getting 20% of total kcalories from protein e. a diet rich in fruit, veggies and fish
The total energy expenditure (TEE) of an individual who weighs 110 pounds is 1870 calories. Calculate the physical activity factor.
a. 1.3 b. 1.7 c. 2.1 d. 1.9
Fruits are
a. aggregates of blossoms that form seeds. b. any part of an edible plant. c. ripened nuts and seeds of plants. d. ripened ovaries and adjacent parts of a plant's flowers. e. edible plants or parts of plants eaten as desserts.
The American College of Sports Medicine recommends an increase of ________ more protein for athletes competing in endurance events
A. 25 to 30 percent B. 30 to 50 percent C. 50 to 100 percent D. none of the above