The American College of Sports Medicine recommends an increase of ________ more protein for athletes competing in endurance events
A. 25 to 30 percent
B. 30 to 50 percent
C. 50 to 100 percent
D. none of the above
ANS: C
Nutritional Science
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Which amino acid lowers blood pressure and prevents blood clots?
a. Arginine b. Cysteine c. Tryptophan d. Phenylalanine e. Methionine
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Which dietary assessment tool would most likely be appropriate for someone who needs to measure food portions and is highly motivated?
a. 24-hour recall b. food frequency c. food record d. diet history e. ASA24
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When a portion of a clot travels through the blood stream, lodges in a narrow artery, and causes sudden tissue death, it is called a(n)
a. embolism. b. platelet. c. aneurysm. d. thrombus.
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