Which of the following foods is the most nutrient-dense per serving?

A. Cheese nachos
B. Whole-grain bread
C. Oatmeal cookie
D. Soft margarine


Answer: B

Nutritional Science

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In a person who is well hydrated, the urine color should be

A) clear to pale yellow. B) brown. C) slightly cloudy. D) dark yellow.

Nutritional Science

Which statement defines the association between a risk factor and the development of a disease??

A) ?All people with the risk factor will develop the disease. B) ?The absence of a risk factor guarantees freedom from the disease. C) ?The more risk factors for a disease, the greater the chance of developing that disease. D) ?The presence of a factor such as heredity can be modified to lower the risk of degenerative diseases.

Nutritional Science

A _____ test is used to find the minimal detectable level of a substance

a. hedonic b. dilution c. difference d. none of the above answers are correct

Nutritional Science

Which of the following statements is true?

A. An obese person with a BMI of 32 has more healthy fat tissue than an obese person with a BMI of 25.   B. A man is obese when his percentage of body fat reaches 15%. C. A healthy person has a percentage of body fat that is between 1 and 9%.  D. A person who has a BMI of 26.2 can have more muscle and bone tissue than another person who has the same BMI. 

Nutritional Science