Which of the following bacteria can produce a foodborne intoxication (as opposed to foodborne infection)?
A. Staphylococcus aureus
B. Salmonella species
C. Clostridium perfringens
D. Campylobacter jejuni
Answer: A
Nutritional Science
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A high risk of weight-related health problems is seen in women whose waist circumference begins to exceed ____
a. 24 inches b. 28 inches c. 35 inches d. 42 inches e. 48 inches
Nutritional Science
The ___ movements of the large intestine are slow compared to that of the small intestine.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Which food is least likely to promote tooth decay?
a. gummy bears b. caramel c. fruit juice d. milk e. apple slices
Nutritional Science
Iron deficiency without anemia
a. No deficiency b. Sub-clinical deficiency c. Clinical deficiency
Nutritional Science